Our Daily Specials Monday SEAFOOD PASTA-FRESH SHRIMP,CRAB,SCALLOPS,IN A CREAMY SHRIMP SAUCE. CAJUN SEAFOOD PASTA
Tuesday TRI-TIP PLATE WITH PAN FRIED POTATOES,CORN, PINTO BEANS. TRI-TIP SALAD IN A SPICY CHIPOLTE RANCH DRESSING WITH RED ONIONS & AVOCADO. TRI-TIP BURRITOS WITH SALSA & JACK CHEESE. SERVED WITH PINTO BEANS. TRI-TIP SANDWICH- SERVED ON A CIABATTA ROLL,WITH SPANISH SAUCE & REAL SWISS CHEESE. Wednesday CHICKEN PICATTA- TENDER CHICKEN BREAST SAUTEED IN WINE,CAPERS,MUSHROONS & GREEN ONIONS.
Thursday Cajun Chicken Pasta tender chicken breast in a spicy cajun cream sauce, with mushrooms, green onions, & sun dried tomatoes. Served with garlic bread.
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